Our menu changes seasonally so keep an eye out for exciting new dishes.
| Starters | |
| Soup of the day | £4.95 |
| - With home made grissini | |
| Spiced Cous Cous Salad | £4.95 |
| - With smoked almond and sesame tofu, toasted almonds, lambs leaf and red pepper coulis (V) | |
| Honey Roast Irish Organic Salmon | £6.50 |
| - With shaved beetroot, cucumber ribbons and radishes. Dill flat bread, mixed leaves and honey dill dressing | |
| Goats Cheese Crostini | £6.95 |
| - With onion marmalade, mixed leaves and marinated artichoke. Black olive tapanade and sun dried tomato pesto (V) | |
| Fried Chorizo | £7.50 |
| - With sweet potato & spring onion salad, poached egg, watercress & aged balsamic | |
| British Spring Lamb | £7.75 |
| - Skewered with red pepers, courgettes and red onions. Cous cous salad and minted Yoghurt dressing | |
| Panfried Calamari | £7.95 |
| - With mixed leaves, shaved fennel, crispy shallots, lemon and aioli. | |
| Mains | |
| Homemade Fettucine | £12.95 |
| - With a creamy basil pesto sauce, rocket leaves and manchego shaving (V) | |
| Baked Polenta | £12.95 |
| - Mushroom and ricotta gratin. With steamed asparagus, roast carrots and spring pea sauce (V) | |
| Roast Corn Fed Chicken Breast | £14.90 |
| - With spiced chickpeas, steamed tender stemmed broccoli. Coriander and chilli jus | |
| Char Grilled Duck Breast | £15.90 |
| - With Jersey royal potatoes, baby onions and spinach. Raspberry and red wine jus | |
| Pan Fried Sea Bream Fillet | £15.95 |
| - With truffled cauliflower and potato mash, char grilled spring onions. White wine and chive cream sauce | |
| Grilled Lemon Sole Fillets | £17.75 |
| - With steamed asparagus, baked Camargue rice and sweet potato crisps. Cherry tomato coulis | |
| Char Grilled Aged Scotch Rib-eye | £18.75 |
| - Sautéed garlic & rosemary potatoes, green beans and red wine jus | |
| Desserts | |
| Warm Pot of Chocolate | £4.95 |
| - With rum infused chocolate biscotti and vanilla cream | |
| Baked Strawberry Cheesecake | £4.95 |
| - With poached rhubarb | |
| Iced Passion Fruit Parfait | £4.95 |
| - With toasted brioche and mixed berry compot | |
| Vanilla Panna Cotta | £4.95 |
| - With coffee anglaise | |
| Artisan cheeses | £6.95 |
| - Aselection of three artisan cheeses with oat cakes, quince paste and fresh pear | |
| Sides | |
| Rocket and Parmesan Salad | £2.50 |
| Mixed Leaf Salad | £2.50 |
| Hand Cut Chips | £2.50 |
| Garlic Bread | £2.50 |
| French Beans in Garlic | £2.50 |
| Creamy Mash | £2.50 |
| Celeriac Puree | £2.50 |
| Buttered Spinach | £2.50 |