| Starters | |
| Soup of the day (v) | £4.95 |
| - With croutons | |
| Steamed Mussels | £7.55 |
| - With leeks, shallots and garlic bread | |
| Fried Chorizo | £7.95 |
| - With sweet potato & spring salad, watercress, soft poached egg and a lemon and chive dressing | |
| Greek Salad | £7.95 |
| - With vinaigrette | |
| Mains | |
| Baked Polenta | £13.95 |
| - Parmesan gratin with spiced peperonata, roast field mushroom and sauteed spinach.(V) | |
| Corn-fed Chicken Supreme | £16.50 |
| - With Braised white cabbage, mushrooms, French beans and tarragon jus | |
| Pan-fried Sea Bream Fillet | £16.95 |
| - With confit garlic mash potato, baked beetroot and creamy dill sauce | |
| Char Grilled Aged Scotch Rib-eye | £18.95 |
| - Sautéed garlic & rosemary potatoes, green beans and red wine jus | |
| Desserts | |
| Banana sponge roulade | £4.95 |
| - With caramel sauce | |
| Chocolate Pot | £4.95 |
| - With Chantilly cream | |
| Warm Apple pie | £5.45 |
| - With vanilla ice cream | |
| Neal's Yard Artisan cheeses | £6.95 |
| - A selection of three artisan cheeses with oatmeal biscuits and celery | |
| Sides | |
| Steamed green beans | £2.50 |
| Rocket and Parmesan Salad | £2.50 |
| Mixed Leaf Salad | £2.50 |
| Garlic Bread | £2.50 |
| Creamy Mash | £2.50 |
| Chunky Chips | £2.50 |
| Buttered Spinach | £2.50 |


